What started as a hobby in 2015 grew into a small family business. This is not just any Booch, we use the "original" Ancient Tea Recipe that is thousands of years old! While other companies pasteurize their brews, thus killing the beneficial bacteria and replacing the "good stuff" with lab-grown probiotic strands. Our Kombucha is fermented naturally, producing probiotics organically. We use ingredients that you were made to crave. Organic, non-GMO, locally grown, and harvested with sustainable practices. We invite you to come along and join us on our journey in sharing our booch with the world.